Our lunch menu is available until 4:30pm

Mangia! Mangia!

• Frankie's Bruschetta

  Toasted sourdough baguette topped with our diced Roma tomatoes, garlic and basil recipe, then baked with mozzarella and Parmigiano cheese. Finished with a drizzle of seasoned olive oil.

• Formaggio Pane Cotto

  Our signature fresh-baked loaf, topped with a melted blend of Parmigiano and mozzarella cheese. Served in a hot skillet drizzled with garlic butter.

• Involtino Fritti

  Jumbo spring rolls stuffed with Cajun chicken, brie cheese, cabbage, onions, mushrooms, and shredded carrots. Flash-fried golden brown and served with a sweet and spicy Thai sauce.

• Calamari Fritti

  Tender calamari lightly dusted in flour, cornmeal and spices, fried, and served with a wedge of lemon and our classic seafood sauce.

• Calamari Griglia

  Calamari marinated in olive oil with our special blend of herbs, spices, garlic and lemon. Served sizzling in a cast iron skillet over a medley of Spanish and Bermuda onions.

• Cozze Portofino

  Approximately one pound of fresh PEI mussels steamed with diced celery, onions, tomatoes, carrots, garlic, white wine, Kalamata olives, fresh herbs and spices.

Gluten Free items available. Please ask your server.

Boards

• Salami E Olive Misto

  Assorted marinated olives, Parmigiano-Reggiano cheese, prosciutto, sopressata salami, capocollo ham and toasted baguette.

• Formaggi Al Forno

  A beautiful blend of double cream brie, chèvre and Parmigiano, baked with caramelized onion. Served with a toasted baguette and our mixed berry compote.

Zuppa e Insalata

• Frankie's Caesar

  Crisp romaine lettuce, our homemade Caesar dressing, and herb croutons. Finished with Parmigiano cheese.

• Inglaise

  Assorted mixed greens, tomato wedges, green & red peppers in a honey-raspberry vinaigrette with cashews, almonds, peanuts, raisins, sunflower seeds, pumpkin seeds, chèvre, herb croutons & seasonal fruit.

• Cipollata

  Braised Spanish onions, beef broth and herb crouton. Baked with mozzarella and Parmigiano.

• Aglio E Chèvre

  Warm goat cheese baked in the oven with ripe tomatoes and a splash of balsamic vinaigrette. Served atop fresh baby greens with roasted garlic cloves, roasted red peppers and grilled crusty garlic sourdough.

• Mediterranean

  Crisp lettuce greens tossed with cucumbers, Bermuda onions, ripe tomatoes, feta cheese, Kalamata olives, and bell peppers in our red wine vinaigrette dressing.

• Spinaci

  Spinach leaves mixed with pecan pieces, pickled red onions, grape tomatoes and a balsamic-chèvre dressing, then topped with a sprinkling of crispy pancetta chips.

Add charbroiled chicken breast or shrimp to any salad

Pizza Rustica

Thin crust and brushed with our Italian herb olive oil recipe so you get a molto benne pizza! Served with our Caesar salad (the dressing is homemade!) and basket of fresh Italian bread.

• Old School

  Tomato sauce, pepperoni, mushrooms green peppers and mozzarella cheese.

• Del Giorno

  Italian sausage, pepperoni, tomato sauce, mozzarella cheese and oregano.

• Margherita

  Tomato sauce, mozzarella and bocconcini cheeses, fresh basil and oregano.

• Arugula

  Tomato sauce, mozzarella, olive oil, prosciutto, roasted garlic and peppery arugula.

• Giovanni

  Cajun-grilled chicken, tomato sauce, mozzarella and bocconcini cheeses, roasted sweet red peppers and roasted red onions.

• Fungi

  Sliced cremini mushrooms, balsamic mushrooms, creamy basil pesto sauce, sun-dried tomatoes, roasted garlic and mozzarella cheese.

• Vesuvius

  Sweet and spicy Thai sauce, red and green peppers, mozzarella and cheddar cheese, Cajun chicken, smoked bacon, red onions and a sprinkle of chili peppers.

• Nonna

  Charbroiled chicken breast, feta cheese, tomato sauce, basil pesto, roasted sweet red peppers and bocconcini cheese.

• Napoletana

  Roasted sweet red peppers, balsamic mushrooms, artichoke hearts, black olives, tomato sauce, roasted red onions and bocconcini cheese. Add Italian sausage

• Sicilia

  Roasted sweet red peppers, chèvre, black olives, basil pesto, sun-dried tomatoes, roasted balsamic onions, mushrooms, bocconcini cheese.

Handcrafted Pastas

All pasta dishes are served with our delicious Caesar salad (homemade dressing!) and garlic bread.

• Dijon Chicken and Cheddar

  Chicken breast strips with mushrooms, onions, and sun-dried tomatoes sautéed in a Dijon cream sauce and tossed with penne pasta. Topped with cheddar cheese and oven-baked.

• Spaghettini with Meatballs

  Spaghettini with meat sauce and meatballs ~ it's a classic!

• Amalfi

  Spaghettini tossed with baby spinach, sun-dried tomatoes, olives, artichoke hearts in our olive oil and basil-pesto sauce. Baked with crumbled goat cheese.

• Manicotti

  Pasta tubes stuffed with spinach and ricotta cheese. Bakes with mozzarella and covered with tomato sauce.

• Cozze

  Fresh PEI mussels sautéed in olive oil with chopped fresh garlic and parsley, sweet basil and green onion. Tossed with spaghettini and marinara sauce.

• Fettuccine Chicken Marsala

  Slices of charbroiled chicken and fresh mushrooms, garlic and fresh basil sautéed, then tossed together with fettuccine and our marsala wine sauce.

• Pasta Fungi Misto

  Penne pasta with portobello, button, and Café mushrooms sautéed in our basil pesto sauce with sun-dried tomatoes and a touch of cream. Finished with Parmigiano cheese.

• Chicken Pesto

  Grilled chicken breast sautéed with pine nuts, sultana raisins, basil pesto and a touch of cream. Reduced, then tossed with penne pasta and finished with a turn of freshly grated Parmigiano cheese.

• Chicken Mediterranean

  Grilled strips of chicken breast, red onions, black olives and roasted garlic sautéed then tossed with spaghettini, feta and our tomato pesto sauce.

Grilled Panini and Wraps

Grilled rosemary focaccia panini are brushed with olive oil and pressed. Panini and wraps are served with choice of fries or side salad. Substitute the side salad with Caesar salad or the fries for sweet potato fries

• Pollo BLT

  Grilled chicken breast, smoked bacon, lettuce, cheddar, mayo and tomatoes.

• Pollo

  Crisp smoked bacon, spinach, ripe tomato slices, marinated grilled chicken, pesto mayo and melted brie.

• Misto

  Prosciutto and capocollo ham, sopressata salami, peppery fresh baby arugula, bocconcini cheese, extra virgin olive oil and roasted garlic.

• Parmigiano

  Breaded chicken breast, garlic butter, tomato sauce and mozzarella cheese.

• Verdure

  Roasted seasonal vegetables, pesto mayo, roasted garlic, mozzarella and creamy chèvre cheese.

• Voodoo Chicken

  Grilled Cajun chicken breast with lettuce, tomatoes, cheddar cheese and dijonnaise.

• Salmistrata

  Thinly sliced corned beef, dijonnaise, mozzarella, tomatoes, pickles and onions.

Please Note: Our basil pesto contains nuts.

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