Our signature fresh-baked loaf, topped with a melted blend of Parmigiano and mozzarella cheese,
served in a pan with garlic butter.

Creamy blend of chèvre and cream cheese, sweet onions, artichoke, shrimp and spinach.
Served with toasted focaccia.

Jumbo spring rolls stuffed with Cajun chicken, brie cheese, cabbage, onions, mushrooms, and shredded carrots.
Flash-fried golden brown and served with a sweet and spicy Thai sauce.

Toasted sourdough baguette topped with our diced Roma tomatoes, garlic and basil recipe, then baked
with mozzarella and Parmigiano cheese. Finished with a drizzle of seasoned olive oil.

Tender calamari lightly dusted in flour, cornmeal and spices, fried, and served with a wedge of lemon
and our classic seafood sauce.

Fried mozzarella sticks sprinkled with Parmigiano and served with our marinara sauce.

Braised Spanish onions, beef broth and herb croutons topped with mozzarella and Parmigiano cheeses,
then baked to a golden brown.

Large black tiger shrimp marinated in Cajun seasonings with lemon and lime, fire-grilled
and accompanied by our spring mix greens tossed in Italian vinaigrette with balsamic onions.
Served with a roasted red pepper aioli and finished with our fruit salsa.

Great for sharing! Bruschetta, calamari fritta and mozzarella fritta served with our zesty marinara sauce.