Braised Spanish onions, beef broth and herb croutons topped with mozzarella and Parmigiano cheeses,
then baked to a golden brown.

Tender calamari lightly dusted in flour, cornmeal and spices, fried, and served with a wedge of lemon
and our classic seafood sauce.

Mozzarella and Italian bread on a skewer Roman-style with olive oil, fresh herbs and Parmigiano cheese.
Enough for two people!

Toasted sourdough baguette topped with our diced Roma tomatoes, garlic and basil recipe, then baked
with mozzarella and Parmigiano cheese. Finished with a drizzle of seasoned olive oil.

Calamari marinated in olive oil with our special blend of herbs, spices, garlic and lemon.
Served sizzling in a cast iron skillet over a medley of Spanish and Bermuda onions.

Enjoy our triple cream Brie, peppercorn chèvre, and Gorgonzola cheeses with grilled garlic bread.
After savouring the flavours, try a salad that features bocconcini, ripe tomatoes, olive oil, fresh basil,
Kalamata olives, roasted garlic bulbs, and prosciutto.

Large black tiger shrimp marinated in Cajun seasonings with lemon and lime, fire-grilled and accompanied by our
spring mix greens tossed in Italian vinaigrette with balsamic onions. Served with a roasted red pepper aioli
and finished with our fruit salsa.

Jumbo spring rolls stuffed with Cajun chicken, brie cheese, cabbage, onions, mushrooms,
and shredded carrots. Flash-fried golden brown and served with a sweet and spicy Thai sauce.