Antipasto

• Frankie's Bruschetta

  Toasted sourdough baguette topped with our diced Roma tomatoes, garlic and basil recipe, then baked with mozzarella and Parmigiano cheese. Finished with a drizzle of seasoned olive oil.

• Cipollata

  Braised Spanish onions, beef broth and herb crouton. Baked with mozzarella and Parmigiano.

• Pane Di Aglio Con Formaggio

  Mozzarella and Italian bread on a skewer Roman-style with olive oil, fresh herbs and Parmigiano cheese. Enough for two people!

• Antipasto

  Enjoy our triple cream Brie, peppercorn chèvre, and Gorgonzola cheeses with grilled garlic bread. Thinly sliced prosciutto, bocconcini cheese, Roma tomatoes, olive oil, fresh basil, Kalamata olives, arugula leaves and a roasted garlic bulb.

• Involtino Fritti

  Jumbo spring rolls stuffed with Cajun chicken, brie cheese, cabbage, onions, mushrooms, and shredded carrots. Flash-fried golden brown and served with a sweet and spicy Thai sauce.

• Calamari Fritti

  Tender calamari lightly dusted in flour, cornmeal and spices, fried, and served with a wedge of lemon and our classic seafood sauce.

• Calamari Griglia

  Calamari marinated in olive oil with our special blend of herbs, spices, garlic and lemon. Served sizzling in a cast iron skillet over a medley of Spanish and Bermuda onions.

• Cozze Portofino

  Approximately one pound of fresh PEI mussels steamed with diced celery, onions, tomatoes, carrots, garlic, white wine, Kalamata olives, fresh herbs and spices.

• Salami E Olive Misto

  Assorted marinated olives, Parmigiano-Reggiano cheese, prosciutto, sopressata salami, capocollo ham and toasted baguette.

• Formaggi Al Forno

  A beautiful blend of double cream brie, chèvre and Parmigiano, baked with caramelized onion. Served with a toasted baguette and our mixed berry compote.

Gluten Free items available. Please ask your server.

Insalata

• Frankie's Caesar

  Crisp romaine lettuce, our homemade Caesar dressing, and herb croutons. Finished with Parmigiano cheese.

• Inglaise

  Assorted mixed greens, tomato wedges, green & red peppers in a honey-raspberry vinaigrette with cashews, almonds, peanuts, raisins, sunflower seeds, pumpkin seeds, chèvre, herb croutons & seasonal fruit.

• Aglio E Chèvre

  Warm goat cheese baked in the oven with ripe tomatoes and a splash of balsamic vinaigrette. Served atop fresh baby greens with roasted garlic cloves, roasted red peppers and grilled crusty garlic sourdough.

• Mediterranean

  Crisp lettuce greens tossed with cucumbers, Bermuda onions, ripe tomatoes, feta cheese, Kalamata olives, and bell peppers in our red wine vinaigrette dressing.

• Spinaci

  Spinach leaves mixed with pecan pieces, pickled red onions, grape tomatoes and a balsamic-chèvre dressing, then topped with a sprinkling of crispy pancetta chips.

Add charbroiled chicken breast or shrimp to any salad

Pizza Rustica

Thin crust and brushed with our Italian herb olive oil recipe so you get a molto benne pizza! Served with our Caesar salad (the dressing is homemade!) and basket of fresh Italian bread.

• Arugula

  Tomato sauce, mozzarella, olive oil, prosciutto, roasted garlic and peppery arugula.

• Vesuvius

  Sweet and spicy Thai sauce, red and green peppers, mozzarella and cheddar cheese, Cajun chicken, smoked bacon, red onions and a sprinkle of chili peppers.

• Margherita

  Tomato sauce, mozzarella and bocconcini cheeses, fresh basil and oregano.

• Fungi

  Sliced cremini mushrooms, balsamic mushrooms, creamy basil pesto sauce, sun-dried tomatoes, roasted garlic and mozzarella cheese.

• Sicilia

  Roasted sweet red peppers, chèvre, black olives, basil pesto, sun-dried tomatoes, roasted balsamic onions, mushrooms, bocconcini cheese.

• Nonna

  Charbroiled chicken breast, feta cheese, tomato sauce, basil pesto, roasted sweet red peppers and bocconcini cheese.

• Napoletana

  Roasted sweet red peppers, balsamic mushrooms, artichoke hearts, black olives, tomato sauce, roasted red onions and bocconcini cheese. Add Italian sausage

• Giovanni

  Cajun-grilled chicken, tomato sauce, mozzarella and bocconcini cheeses, roasted sweet red peppers and roasted red onions.

• Del Giorno

  Italian sausage, pepperoni, tomato sauce, mozzarella cheese and oregano.

Frankie's Pastas

All pasta dishes (Classico, Al Forno and Di Mare) are served with our delicious Caesar salad (homemade dressing!) and a basket of fresh Italian bread.

Classico

• Polpettine Alla Bolognese

  Spaghettini with meat sauce and meatballs ~ it's a classic!

• Fettuccine La Florentina

  Charbroiled chicken and sautéed fresh spinach tossed with fettuccine and Frankie's classic Alfredo sauce.

• Salsiccia Amatriciana

  Roasted red and green bell peppers sautéed with spicy Italian sausage, virgin olive oil and chili peppers in a spicy tomato sauce. Tossed with penne pasta. (Chicken may be substituted)

• Tortellini Baronessa

  Three-cheese tortellini with prosciutto, button mushrooms and sun-dried tomatoes tossed with fresh basil, roasted garlic and olive oil. Finished with grated Parmigiano cheese.

• Pasta Fungi Misto

  Penne pasta with portobello, button, and Café mushrooms sautéed in our basil pesto sauce with sun-dried tomatoes and a touch of cream. Finished with Parmigiano cheese.

• Pollo Alla Genovese

  Grilled chicken breast sautéed with pine nuts, sultana raisins, basil pesto and a touch of cream. Reduced, then tossed with penne pasta and finished with a turn of freshly grated Parmigiano cheese.

• Penne Alla Carbonara

  Penne pasta sautéed with pancetta, button mushrooms, fresh herbs, garlic and pesto. Tossed with a creamy Parmigiano sauce.
  Add Five Large Bay Scallops

• Moltissimo

  A large platter of Italian delicacies including Chicken Parmigiano, fettuccine alfredo, and our Chef's choice of lasagna.

Al Forno

• Tortellini Formaggi

  Ricotta and Parmigiano cheese-filled tortellini sautéed in our tomato basil sauce with ricotta cheese. Covered with mozzarella cheese and oven-baked.

• Lasagna Di Casa

  Hearty lasagna prepared by the chef. Given his creativity, the recipe will change from time to time. Please ask your server for the Chef's choice today.

• Pollo/Salsiccia Pasta Verona

  Penne pasta tossed in the skillet with grilled chicken or Italian sausage, tomato sauce and a dash of cream. Baked with mozzarella and Parmigiano cheeses.

• Pasta E Pollo Formaggio

  Chicken breast strips with mushrooms, onions, and sun-dried tomatoes sautéed in a Dijon cream sauce and tossed with penne pasta. Topped with cheddar cheese and oven-baked.

• Manicotti Alla Triplio Salsa

  Pasta tubes stuffed with spinach and ricotta cheese. Baked with mozzarella and covered with three sauces (red, white and green, of course!)

• Amalfi

  Spaghettini tossed with baby spinach, sun-dried tomatoes, olives, artichoke hearts in our olive oil and basil-pesto sauce. Baked with crumbled goat cheese.

Di Mare

• Fettuccine Con Gamberi E Canestrelli

  Shrimp and scallops sautéed in garlic butter with basil pesto. Tossed with fettuccine, sun-dried tomatoes and Kalamata olives, finished with cream and Parmigiano cheese.

• Cozze E Gamberi

  Spaghettini topped with black tiger shrimp, pasta clams and fresh PEI mussels sautéed in olive oil with fresh garlic, parsley, sweet basil and sun-dried tomatoes.

• Gamberi Di Campagna

  Fettuccine topped with black tiger shrimp sautéed in garlic butter with slices of portobello mushrooms and roasted garlic. Finished with cream and sun-dried tomato basil pesto.

• Pasta Pescatori

  Freshly steamed fettuccine, shrimp, flaked crab, baby spinach and a roasted red pepper sauce.

Secondo

All main course dishes are served with our Caesar salad and basket of fresh Italian bread.

• Pollo Bellagio

  Herb-broiled chicken breast stuffed with fresh spinach, sun-dried tomatoes, parsley, roasted red pepper, ricotta and chèvre cheese. Herb butter natural reduction, seasonal vegetables and potatoes.

• Bistecca

  Western Canadian grain-fed beef only. Marinated 8-ounce striploin steak cut New York style and broiled with our seasoned olive oil. Served with sautéed mushrooms, vegetables and potato or pasta.

• Salome

  Seared salmon filet atop sautéed cremini mushroom and asparagus risotto and seasonal vegetable.

• Pollo/Vitello Parmigiano

  Lightly breaded and topped with tomato sauce, baked with mozzarella, bocconcini and Parmigiano cheeses. Served with a side of fettuccine Alfredo.

• Frankie's Marsala

  Tender veal medallions sautéed in our Marsala wine sauce with fresh garlic, basil and sliced portobello mushrooms. Served with a side of fettuccine tossed in our garlic-pesto cream sauce.

Vino

We are pleased to offer a fine selection of wines, from all over the world. We would be happy to suggest the perfect wine to compliment your meal.

Please Note: Our basil pesto contains nuts.

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